We are a tea farm in Makinohara City, Shizuoka Prefecture. Tea is a specialty of Makinohara City in Shizuoka Prefecture.
This tea is made by steaming nutritious tea leaves grown vigorously on the Makinohara Plateau, which has a mild climate and is suitable for tea cultivation.
Please drink Makinohara Japanese Green Tea and stay healthy.
Fukamushicha is made by steaming the tea longer than Sencha.
steaming for a long time makes the tea dark green, less astringent and milder in taste.
The tea leaves are small, so it is recommended to brew in a mesh or ceramesh teapot.
Makinohara has more than 2,000 hectares of tea plantations, and the mild climate is ideal for tea cultivation, and is known throughout Japan for its quality and production.
There are three harvest seasons in a year, and the first tea, which is the sweetest and full of flavor, is the most valued, and the tea fields at this time of year offer beautiful scenery.